G.W25.25kg/bag n.W25kg/bag in outer kraft paper with inner polyethylene liner. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit.
Our cocoa powders are unsweetenedly manufactured through grinding high-quality cocoa cakes without adding any other food additive and gmo materials. We assure you approximately 24 months of stability, proper storage conditions (hermetically sealed in a cool, dry and dark). Keep in a cool dry place, away from heat sources.
(about 1 tablespoon) of cacao powder per day. Provides minerals phosphorus, potassium and magnesium (improves mood of women, especially in the premenstrual period). Provides vitamins E, B1 and B2, iron, copper, calcium, chromium and zinc The content of antioxidant polyphenols, prevents arteriosclerosis and some cancers. Improves overall cardiovascular function and prevent such problems, thanks to its content of stearic acid (fatty substance) Thanks to its dietary fiber content benefits the intestinal transit
Cacao powder shelf life skin#
Properties reducing, cellulite, soothing, moisturizing and polyphenols (antioxidants) present in cocoa help to eliminate fat, so it is used for skin and aesthetic cosmetic treatment called chocolate therapy that involves the application and massage this product by the body
Cacao powder shelf life free#
Properties that improves mood stimulants, fights sadness, irritability and anxiety, because it contains caffeine, Theobromine, theophylline and anandamide (a compound that activates receptors in the brain that cause pleasure and mental clarity.Īntioxidant properties help fight free radicals, aging and bodily deterioration Scientific Name: Theobroma cocoa L, criollo variety Origin: In Peru the main production areas are: Jaen, Bagua, Alto Huallaga, Central Huallaga, Satipo, Apurimac River Valley and the Convention. Cacao is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products. Theobroma, in Greek, meaning "drink of the gods', cacao comes from the Nahuatl 'cacahualt'. is the scientific name derived from the cacao tree. Cacao gives vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats making it an excellent source of high energy and also a good source of minerals like magnesium, iron, copper and calcium.